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NOTTOWAY PLANTATION
WEDDING PACKAGES
For
countless years the South’s largest antebellum home has
provided the perfect backdrop for couples of every age,
from all over the world, to gather with friends and
family and celebrate the most important day of their
lives.
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NOTTOWAY'S BRIDAL FACILITIES INCLUDE: |
•
Spacious
dressing salon for bride and bridesmaids
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Full-service
salon for on-site hairstyling, nails and make-up
•
Randolph’s
Ballroom, Grand Pavilion (fully air
conditioned &
heated) and Cypress
Ballroom for receptions
•
Mansion
Restaurant for casual and fine dining
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We invite you to
review both our our wedding ceremony options and
receptions packages,
and contact us for a site visit. We will walk you through all the details that go into
planning the perfect wedding!
Scroll down to see all our wedding options. You may also
download our wedding packages.
OUR WEDDING STAFF IS WAITING TO ASSIST YOU!
Click photo for more info ...
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Meghan
Simms
Catering Manager
225-545-2730
meghan@nottoway.com |
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Kaitlyn
Stechmann
Catering Manager
225-545-2730
kstech@nottoway.com |
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Call us at:
225-545-2730
or
Click here to
Contact Us! |
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Weddings at Nottoway |
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Nottoway Plantation offers full amenities to make
your special day simply magical. As simple or
elegant as you wish, Nottoway will provide you with
the perfect package for your wedding day.
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Wedding
Amenities Include:
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Catering manager to assist in planning your ceremony
details
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Spacious dressing salons for your bridal party
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Full-service salon for on-site hairstyling, nails,
and make-up
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Access to the beautifully landscaped grounds for
bridal portraits
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Extensive food and beverage delivery options for
bridal parties
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Ten percent discount on overnight accommodations
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Set-up of ceremony chairs in your desired location
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Water station for guests prior
to the ceremony
Reception Packages
Include:
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Three-hour reception in one of Nottoway’s beautiful
venues
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Choice of culinary package to best suit you and your
guests
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Three-hour bar package with options for enhancement
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Complete room set-up, including dance floor, tables,
chairs, and white linens
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Personal server to attend to the bridal party
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Cake cutting service and plating
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Professional event staff
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A
wide selection of enhancements to ensure your
reception is just as you envisioned it
RENTAL FEES AND FOOD & BEVERAGE
MINIMUMS
Food & Beverage
Minimums:
Randolph's Ballroom or Grand Pavilion
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$3,000 RENTAL plus F&B Minimum:
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Friday Night F&B minimum: $12,000
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Saturday NIght F&B minimum:
$15,000
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Cypress Ballroom
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$1,500 RENTAL plus F&B Minimum:
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Friday Night F&B minimum: $6,000
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Saturday NIght F&B minimum: $8,000
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WEDDING CEREMONIES |
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From 5
guests to over 500, Nottoway Plantation can provide
you with endless possibilities for the perfect
wedding ceremony location, with choices ranging from
the beautiful front lawn to the elegance of the
White Ballroom.
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WEDDING CEREMONY
(with Food & Beverage Package)
$500
rental + $7 per
person
Outdoor Options
Whether on the front lawn of the magnificent mansion or
beneath a canopy of centuries-old oak trees with the
stunning rotunda as the backdrop ... or in
the beautiful Fountain Courtyard, the possibilities for
a picture perfect wedding ceremony at Nottoway are
endless.
Indoor Options
The
White Ballroom is a breathtaking setting for indoor
ceremonies, while the Grand Pavilion offers an open-air,
temperature-controlled alternative
that can be dressed as simply or as elaborately as your
imagination allows.
Social
Hour |
Reception
Packages
WEDDING CEREMONY-ONLY
$2,500 fee
up to 150 guests; $20 per guest thereafter
Ceremony-Only Fee Includes:
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Complimentary pre-bridal portrait session,
including use of the bridal dressing room
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Use of a bridal dressing room on your
wedding day
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Access to the grounds for wedding party
photos on the day of event
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1½ hour use of ceremony location
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Water station set-up for guests
(Additional beverage options are available)
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Chair rental and set-up
Payment Schedule
Full
non-refundable payment due with signed contract to
secure date and time of event.
Guarantee Policy
Guest
counts and any remaining balance are due 7 days before
event.
Availability
Ceremony only events are limited to certain dates and
times as determined by Nottoway management and cannot be
booked more than 6 months prior to the desired wedding
date.
Price does not include 9.0% sales
taxes and 22.0% resort fees
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SOCIAL HOUR |
Provide your guests a transition to your reception with
a social hour, and give yourself the
time you deserve for your first pictures as a married
couple. An array of options allow you to build the
perfect social hour at Nottoway Plantation.
PRE-RECEPTION SOCIAL HOUR
$15 per
person
Offered in your reception venue, your guests are
presented a choice of three passed hors d’oeuvres,
non-alcoholic punch and champagne as they await your
grand entrance. Social hour set-up includes cocktail
tables, linens, and a professional staff focused on
providing your guests with true Southern hospitality.
MANSION SOCIAL HOUR
$25 per
person, $1,500 minimum
Enjoy
champagne, punch, and passed hors d’oeuvres while you
give your guests the opportunity to experience the
ambiance of Southern plantation life on the Mansion’s
famed second floor, including access to the White
Ballroom, Formal Dining Room, Gentleman’s Study, and
both the Rotunda and Front porches.
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Selection of Hors d'Oeuvres
Select 3 |
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Deli pinwheels
House-made
mozzarella buschetta
Salmon mousse
piped on flat bread
Ahi tuna on
crispy wonton |
Fried cheese
ravioli
Crispy
asparagus in philo
Oriental
spring rolls
Mini crawfish
pies |
Andouille
sausage en croute
Shrimp
remoulade on crouton
(add $2)
Bacon-wrapped
shrimp
(add $2) |
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Bar Package Enhancements
Each social
hour provides guests with water, non-alcoholic punch
and champagne. Provide your guests something special with
one of the options below. |
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Beer & Wine
Specialty
Drinks:
Choose from: Bloody Mary, Mint Julep, Kir Royale or Bourbon
Milk Punch
Standard Bar |
add $2
Add $2 for
one
Add $4 for two
add $5
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GOLD BUFFET
PACKAGE |
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Minimum 50
guests |
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$85 per person |
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Price does not include 9.0%
sales
taxes and 22.0% resort fees
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COLD DISPLAY STATION |
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Salad Display
Mixed
Greens, Tomatoes, Cucumbers and Croutons with Assorted
Dressings
Plantation Pasta Salad
Fruit Display
Fresh, Seasonal Sliced
Fruit
Cheese & Crackers Display
Domestic and Imported
Cheese served with crackers
Assorted
Breads |
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PASTA SELECTIONS
Select
2 |
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Chicken & Sausage
Jambalaya
Orechiette in a Basil Pesto with Chopped Tomatoes and
Chicken
Rotini Pasta with Marinara and Meatballs
Tortellini Alfredo with Roasted Bell Peppers and Chicken
Penne Pasta in a Tomato Vodka Sauce with Cremini Mushrooms
and Crawfish
(add $2) |
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SOUP SELECTIONS
Select 1 |
ENTREES
Select 2 |
SIDE DISHES
Select
2 |
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Crab & Brie Bisque
Chicken & Sausage Gumbo
Seafood Gumbo
Corn & Shrimp Bisque
Roasted Butternut Squash Soup
Potato Leek Soup
Gazpacho
Vichyssoise
Turtle Soup
(add $2)
($2 per
additional selection) |
Parmesan
Crusted Eggplant
Fried Catfish
Boudin-Stuffed Chicken Roulade
Filet Mignon Bites in Bordelaise Sauce
Blackened Chicken
Roasted Pork Loin
Fresh Blackened Gulf Fish
BBQ Shrimp & Grits
Crawfish Etouffee
Shrimp Enchilloni
Stir-Fried Chicken & Sausage with
Peppers & Mushrooms
($4 per
additional selection) |
Au Gratin
Potatoes
Corn Maque Choux
Sweet Potato Casserole
Green Beans & Tasso
Red Beans & Rice
Braised Sugar Cane Carrots
Garlic Mashed Potatoes
Smothered Cabbage
Rice Pilaf
Creamed Spinach
Grilled Asparagus Spears
Creamy Grits
($2 per
additional selection) |
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BAR PACKAGE |
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Three-hour Open
Bar to include:
Beer, Wine, Champagne, Soft Drinks, Coffee, Iced Tea and
Water
Add $10 for Standard Liquor |
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PLATINUM BUFFET
PACKAGE |
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Minimum 50
guests |
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$100 per person |
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Price does not include 9.0%
sales
taxes and 22.0% resort fees
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COLD DISPLAY STATION |
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Salad Display
Mixed
Greens, Tomatoes, Cucumbers and Croutons with Assorted
Dressings
Plantation Pasta Salad
Fruit Display
Fresh, Seasonal Sliced
Fruit
Cheese & Crackers Display
Domestic and Imported
Cheese served with crackers
Assorted
Breads
Grilled
Seasonal Vegetables |
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PASTA SELECTIONS
Select
2 |
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Chicken & Sausage
Jambalaya
Orechiette in a Basil Pesto with Chopped Tomatoes and
Chicken
Rotini Pasta with Marinara and Meatballs
Tortellini Alfredo with Roasted Bell Peppers and Chicken
Penne Pasta in a Tomato Vodka Sauce with Cremini Mushrooms
and Crawfish
(add $2) |
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SOUP SELECTIONS
Select 1 |
ENTREES
Select 2 |
SIDE DISHES
Select
2 |
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Crab & Brie Bisque
Chicken & Sausage Gumbo
Seafood Gumbo
Corn & Shrimp Bisque
Roasted Butternut Squash Soup
Potato Leek Soup
Gazpacho
Vichyssoise
Turtle Soup
(add $2)
($2 per
additional selection) |
Parmesan
Crusted Eggplant
Fried Catfish
Boudin-Stuffed Chicken Roulade
Filet Mignon Bites in Bordelaise Sauce
Blackened Chicken
Roasted Pork Loin
Fresh Blackened Gulf Fish
BBQ Shrimp & Grits
Crawfish Etouffee
Shrimp Enchilloni
Stir-Fried Chicken & Sausage with
Peppers & Mushrooms
($4 per
additional selection) |
Au Gratin
Potatoes
Corn Maque Choux
Sweet Potato Casserole
Green Beans & Tasso
Red Beans & Rice
Braised Sugar Cane Carrots
Garlic Mashed Potatoes
Smothered Cabbage
Rice Pilaf
Creamed Spinach
Grilled Asparagus Spears
Creamy Grits
($2 per
additional selection) |
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BAR PACKAGE |
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Three-hour Open
Bar to include:
Premium Liquor,
Beer, Wine, Champagne, Soft Drinks, Coffee, Iced Tea and
Water
Add $6 for Top-Shelf Liquor |
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DIAMOND BUFFET
PACKAGE |
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Minimum 50
guests |
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$125 per person |
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Price does not include 9.0%
sales
taxes and 22.0% resort fees
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Includes:
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COLD DISPLAY STATION |
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Salad Display
Mixed
Greens, Tomatoes, Cucumbers and Croutons with Assorted
Dressings
Plantation Pasta Salad
Fruit Display
Fresh, Seasonal Sliced
Fruit
Cheese & Crackers Display
Domestic and Imported
Cheese served with crackers
Assorted
Breads
Grilled
Seasonal Vegetables |
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PASTA SELECTIONS
Select
2 |
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Chicken & Sausage
Jambalaya
Orechiette in a Basil Pesto with Chopped Tomatoes and
Chicken
Rotini Pasta with Marinara and Meatballs
Tortellini Alfredo with Roasted Bell Peppers and Chicken
Penne Pasta in a Tomato Vodka Sauce with Cremini Mushrooms
and Crawfish
(add $2) |
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SOUP SELECTIONS
Select 1 |
ENTREES
Select 2 |
SIDE DISHES
Select
2 |
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Crab & Brie Bisque
Chicken & Sausage Gumbo
Seafood Gumbo
Corn & Shrimp Bisque
Roasted Butternut Squash Soup
Potato Leek Soup
Gazpacho
Vichyssoise
Turtle Soup
(add $2)
($2 per
additional selection) |
Parmesan
Crusted Eggplant
Fried Catfish
Boudin-Stuffed Chicken Roulade
Filet Mignon Bites in Bordelaise Sauce
Blackened Chicken
Roasted Pork Loin
Fresh Blackened Gulf Fish
BBQ Shrimp & Grits
Crawfish Etouffee
Shrimp Enchilloni
Stir-Fried Chicken & Sausage with
Peppers & Mushrooms
($4 per
additional selection) |
Au Gratin
Potatoes
Corn Maque Choux
Sweet Potato Casserole
Green Beans & Tasso
Red Beans & Rice
Braised Sugar Cane Carrots
Garlic Mashed Potatoes
Smothered Cabbage
Rice Pilaf
Creamed Spinach
Grilled Asparagus Spears
Creamy Grits
($2 per
additional selection) |
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CARVING STATION
Select 1 |
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Roasted
Pork Loin
Prime Rib
Cane Syrup Glazed Ham
Herb-Roasted Turkey Breast
Whole Beef Tenderloin
(add
$5) |
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BAR PACKAGE |
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Three-hour Open
Bar to include:
Top-Shelf Liquor,
Beer, Wine, Champagne, Soft Drinks, Coffee, Iced Tea and
Water |
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BRUNCH BUFFET PACKAGE |
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Available for
Receptions starting before 12:00 pm
(Minimum 50 people) |
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$60 per person |
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Price does not include 9.0%
sales
taxes and 22.0% resort fees
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COLD DISPLAY STATION |
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Salad Display
Mixed
Greens, Tomatoes, Cucumbers and Croutons with Assorted
Dressings
Fruit Display
Fresh, Seasonal Sliced
Fruit
Cheese & Crackers Display
Domestic and Imported
Cheese served with crackers
Bread
Display
Assorted
Breakfast Breads and Artisanal Rolls |
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SOUP SELECTIONS
Select 1 |
ENTREES
Select 2 |
SIDE DISHES
Select
2 |
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Crab & Brie Bisque
Chicken & Sausage Gumbo
Seafood Gumbo
Roasted Butternut Squash Soup
Turtle Soup
(add $2)
($2 per
additional selection) |
Grits &
Grillades
Tilapia Maniere
Crawfish Beignets
Eggs Benedict
Belgian Waffles
Blackened Chicken
($4 per
additional selection) |
Home
Fried Potatoes
Sweet Potato Hash
Green Beans & Tasso
Andouille en Croute
Crawfish Corn Maque Choux
($2 per
additional selection) |
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CARVING STATION
Select 1 |
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Honey-Baked Ham
Fried Turkey Breast
Smoked Turkey Breast
Prime Rib |
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BEVERAGE PACKAGE |
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Champagne, Mimosas and
Bloody Mary's
Non-Alcoholic Punch, Assorted Juices, Soft Drinks, Coffee, Iced Tea and
Water
Bar
Additions
$10 for
Beer and Wine
$16 for Standard Liquor
$21 for Premium Liquor
$25 for Top-Shelf Liquor |
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Carving
Stations
All carving stations require a chef attendant at $100 each.
Assorted and appropriate condiments are provided with each
carving station. |
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Herb-Roasted Boneless Turkey Breast $325
Serves 50 guests
Cane Syrup
Glazed Ham $325
Serves 50 guests
Roasted Pork Loin $350
Serves 50 guests
Cochon de Lait $450
Serves 75 guests
Prime Rib of Beef $500
Serves 75 guests
Beef Tenderloin $850
Serves 50 guests
Steamship Round of Beef $600
Serves 200 guests
Top Round of Beef $350
Serves 75 guests |
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Specialty
Dessert Stations
Price listed per person. Minimum 50 guests. |
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Mini Dessert Station $9
Assorted mini desserts
including: white chocolate bread pudding bites, lemon
squares, assorted
mini cheesecakes, pecan tarts, chocolate bites, assorted
petit fours, and melt-away bars
Chocolate
Fountain
$8
A flowing chocolate
fountain complete with the perfect assortment of
accompaniments,
including strawberries, bananas, crispy rice bars, cookies,
pretzels, and marshmallows
Ice Cream
Sundae Station
$9
Build your own ice cream
sundae complete with vanilla ice cream and an array of
toppings, including
chocolate and caramel sauce, chocolate chips, sprinkles,
strawberries, and whipped cream |
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WEDDING SEATED DINNER
MENU |
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2 Courses ~
Appetizer
OR
Salad & Entree |
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3 Courses ~
Appetizer,
Salad & Entree ~
Add
$9 |
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Price does not include 9.0%
sales
taxes and 22.0% resort fees
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APPETIZERS |
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(Choice
of One) |
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BARBECUED SHRIMP
A New Orleans tradition, cooked in Abita beer,
herbs & butter, served with toast points
CRAB MARTINI
Lump crab meat seasoned just to perfection, served over greens with remoulade sauce in a martini glass
CAPRESE SALAD
House-cut
mozzarella cheese over roma tomatoes with garden-fresh basil
and balsamic vinegar drizzle
JUMBO WILD MUSHROOM RAVIOLI
In a
burgundy wine cream sauce |
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CRAB & BRIE BISQUE
Rich bisque served with fresh Louisiana blue crab meat
CHICKEN & ANDOUILLE GUMBO
House-made roux accented with full-flavored chicken stock and locally-made
Andouille sausage. Served
with white rice
CRAWFISH BEIGNETS
A blend of herbs, cheeses and Louisiana
crawfish tails, golden fried
and topped with our remoulade sauce |
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SALADS |
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(Choice
of One) |
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PLANTATION SALAD
Mixed
greens, English cucumbers & ripe grape tomatoes,
tossed in our house-made sugarcane vinaigrette dressing |
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CAESAR SALAD
Romaine
lettuce chopped and tossed in
house-made Caesar dressing, topped with shaved parmesan
cheese and croutons |
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ENTREES |
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Advanced counts and place cards are required. Vegetarian and
combination plates available on request. |
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HERB CRUSTED TILAPIA
$79
Pan-fried and topped with a seasoned Creole sauce, served
with herb roasted new potatoes and corn maque choux
BLACKENED REDFISH
$89
Cooked in a cast-iron pan with blackening spices, topped
with Louisiana lump crab meat, served with sweet potato hash
& corn maque choux
GRILLED CHICKEN
PROVENÇALE
$89
Grilled chicken breast, topped with diced
tomatoes, olive oil, garlic, white wine and
basil, served with angel hair pasta |
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PRIME RIB OF BEEF
$94
With au jus, potatoes au gratin and grilled asparagus
RANDOLPH FILET
$99
8 oz. center-cut beef tenderloin filet, cooked medium on our
pecan wood grill, served with mashed potatoes and creamed
spinach
PASTA REX
$74
Gulf shrimp and Louisiana lump crab meat in penne pasta,
tossed in a blend of herbs and vegetables and finished with
a roasted pepper sauce
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BAR PACKAGE |
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Three-hour Open Bar to include:
Standard Liquor, Beer, Wine, Champagne, Soft Drinks, Coffee, Iced Tea and
Water
Add $6 for Premium Liquor or $10 for Top-Shelf Liquor
Wine Service with Dinner |
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OPEN BAR PACKAGES |
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All open bar packages include sodas & bottled water.
Prices listed per person. Minimum 25 guests. |
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Length
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Beer/Wine |
Standard |
Premium |
Top Shelf |
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1-hour |
$10 |
$14 |
$19 |
$22 |
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2-hour |
$15 |
21 |
$25 |
$28 |
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3-hour |
$20 |
$27 |
$32 |
$35 |
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4-hour |
$25 |
$32 |
$36 |
$39 |
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HOSTED & CASH BARS |
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Prices listed are per drink. $100 bartender fee
applies per 75 guests. |
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Selection |
Hosted |
Cash |
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Standard Spirits |
$6 |
$7 |
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Premium Spirits |
$8 |
$9 |
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Top Shelf Spirits |
$10 |
$11 |
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House Wine |
$6 |
$7 |
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Domestic Beer |
$3 |
$4 |
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Imported Beer |
$4 |
$5 |
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Soft Drinks |
$2 |
$2 |
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Bottled Water |
$2 |
$2 |
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BEVERAGE MENU |
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Brands listed are subject to change. Brand requests may
incur additional charges. |
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Standard |
Premium |
Top Shelf |
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Jim Beam Bourbon |
Jack Daniels Bourbon |
Makers Mark Bourbon |
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Skyy Vodka |
Absolut Vodka |
Grey Goose / Ketel One
Vodka |
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Beefeater Gin |
Tanqueray Gin |
Bombay Sapphire Gin |
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Cruzan Rum |
Bacardi Rum |
Mount Gay Barbados Rum |
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Seagrams 7 Blend |
Seagrams VO Blend |
Crown Royal Whiskey |
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El Jimador Tequila |
1800 Reposado Tequila |
Patron Silver Tequila |
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Dewars Scoth |
Johnny Walker Red |
Glenlivet 12 yr. Scotch |
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Selection of Cordials |
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ADD-ON
BAR STATIONS
All add-on bar stations are
priced per person based on a three-hour reception and may be
added to any
full bar package. Additional $100 bartender fee
applies to each add-on service. Minimum 25 guests.
Martini Bar
$7
Absolut, Grey Goose,
Ketel One and Smirnoff Citrus vodkas; Beefeater, Bombay
Sapphire,
Tanqueray and Tanqueray 10 gins. Specialty martini
drinks, including cosmopolitan, gibson,
appletini, and chocolate martini included. Gourmet
accompaniments included.
Taste
of NOLA $7
Treat guests to a taste
of New Orleans with classic cocktails such as the
Hurricane, Pimm’s Cup, Sazerac, New Orleans Milk Punch, and
Vieux Carre.
Cordials and Coffee Bar $7
A perfect after-dinner
compliment, the Cordials and Coffee Bar features Bailey’s
Irish Cream, Kahlua,
Godiva Chocolate Liqueur, Amaretto di Saronno and Grand
Marnier along with gourmet coffee accompaniments.
Champagne Bar $4
Features premium
cocktails inlcuding Mimosa, Kir Royale, Classic Champagne
Cocktail,
Poinsetta, Bellini and French 75. Gourmet accompaniments
included.
Specialty
Wine
Bar $12
Features six different
specialty wines and is serviced by one of
Nottoway’s wine experts to find the perfect glass for each
guest.
WINE SERVICE WITH DINNER
Available with plated dinner service. Prices listed
per person in addition to bar package.
House Wines
$5
Choose
Two:
Sycamore Lane
White Zinfandel
Sycamore Lane Chardonnay
Sycamore Lane Merlot
Sycamore Lane Cabernet Sauvignon
Nottoway Champagne
Premium
Wines $8
Choose
Two:
Sterling
Sauvignon Blanc
La Crema Chardonnay
La Crema Pinot Noir
Sterling Cabernet Sauvignon
Candoni Prosseco
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