Greetings from our General Manager…
“It’s been said that Management is, above all, a practice where art,
science and craft meet. So deep in the heart of South Louisiana’s
plantation country, we’ve brought together a team of hospitality
experts to fulfill Nottoway’s vision in concept, strategy,
technology and execution. Every single day guests compliment our
personalized service, attention to detail, and exceptional
employees; therefore it is my pleasure to introduce Nottoway’s
management staff. Our team represents a variety of skills and depth
of experience that are unique to this market, and they, too, have
the privilege of directing the friendliest and most dedicated people
I’ve encountered in my entire hospitality career.” ...
Neil Castaldi, Nottoway General Manager
MEET OUR MANAGEMENT TEAM
With his wealth of
hospitality experience, ranging from the luxury cruise
ship industry to resorts and hotels, Neil Castaldi brings
to Nottoway Plantation not only a long history of significantly
enhanced sales and ratings, but also an impressive
talent for securing once-in-a-lifetime experiences
for his venues.
Neil's creativity and enthusiasm have attracted both
celebrities and presidents. Not only has he furnished
luxury accommodations for stars such as Tony Bennett,
Cher, Frank Sinatra and Bob Hope, but he has also hosted
presidential banquets for Jimmy Carter, Ronald Reagan,
George H. Bush and Bill Clinton.
In addition to
this, Neil created a popular chain of upscale Italian
restaurants, Castaldi's Market & Grill, located in 6
states and featuring opera-trained singing servers.
His last assignment before joining Nottoway was as the
VP of Hotel Operations for a NYC-based hotel company,
overseeing 10 hotels, from Hiltons to Sheratons, in 4
Janice joined the Nottoway team in June 2014 and brings
with her extensive experience and knowledge in the hotel
over 20 years, she has worked for the Pyramid Hotel
Group which owns and/or manages over 60 properties
representing every major hotel and resort brand in the
United States. She started her career with Pyramid as
Hotel Director of Finance for their Louisiana-based
hotels and was eventually promoted to Area Controller.
For the five years prior to coming to Nottoway, Janice
was Pyramid's Regional Controller in the Northeast
region, overseeing the accounting departments of up to
just the first few months of her employment at Nottoway,
Janice has already made a large impact in our accounting
department. By implementing a new web-based accounting
system, a new payroll system, and software and detailed
analysis reports, she has made it possible for us to
manage our property with greater efficiency.
Director of Sales
Susan’s distinguished career began in 1987 with the former Conventions a la
Carte Destination Management in New Orleans. Her event
planning and hospitality sales experience includes Delta
Queen Steamboat Company, Dietrich Destination
Consultants, Carlson Wagonlit, Houmas House Plantation,
and the Astor Crowne Plaza Hotel New Orleans.
At Nottoway she is hand-picking an experienced support
staff to insure top planning, design and execution of
corporate events, small meetings, large conferences,
incentive programs, and group tours. Within her vast
network of professional meeting planners and clients are
many of her dearest friends.
Susan has maintained the credentials of Certified
Meeting Professional since 2001. She has held leadership
roles in numerous business and volunteer organizations
including MPI, Hotel Sales Marketing Association
International, Louisiana Society of Association
Executives, Louisiana Travel Promotion Association, the
Ascension Parish Tourist Commission, and Kairos Prison
Susan’s goal is to elevate Nottoway Plantation to a new
level of distinction for both the domestic and
international group traveler.
Director of Operations
When Scott joined
Nottoway Plantation in October of 2012 as Food &
Beverage Director, he came to us with a long and very
extensive background in the F&B industry. His numerous
management positions in the hotel and restaurant
industry management included being the area director for
large restaurant companies.
Since his arrival at
Nottoway, Scott has distinguished himself as a tireless
and deeply committed manager, always willing to involve
himself in any and every aspect of the hotel operation
when needed. His support of other departmental managers
and generous assistance with their duties have been an
integral part of our constant effort to meet and exceed
our customers' expectations and needs.
With his promotion to
Director of Operations at Nottoway, Scott assists the
Managing Partner in the overall management of the entire
plantation, in addition to continuing his
responsibilities in the Food and Beverage department.
to the overall success of Nottoway is not only
unquestionable, but also deeply appreciated by everyone
working here. We are proud to have him as part of our
Jennifer arrived from her hometown in Costa Mesa,
California to join the Nottoway team in 2010. From the
minute she arrived, she has demonstrated her abilities
and customer relations skills, honed through her long
career history in the hospitality industry, by holding
several key positions at our Plantation.
her short time with us, Jennifer has always
distinguished herself, to the point of earning numerous
promotions along the way. After first joining us as a
tour guide, she was quickly promoted to Assistant
Restaurant Manager and eventually to Restaurant Manager.
This past year, she has assumed control and
responsibility over the entire Guest Services
department, from front desk staff to bellmen to the
reservations department. She is also responsible for all
our guests’ needs and communications as well as being in
charge of all of the Plantation's special events, from
planning to execution.
are fortunate to have Jennifer as part of our team as we
continue to distinguish ourselves as the premier
destination in the Southeast.
Director of Maintenance & Facilities
For 25 years Randy
has been the go-to person for all things related to
utilities, maintenance and construction. He joined
Nottoway’s staff in 1986 as an accomplished finish
carpenter, and has played an active role in past
renovations to the plantation, as well as in the most
recent improvements and additions. Randy’s knowledge and
commitment are invaluable, as he knows every pipe, wire,
drain, nook and cranny throughout the property.
Randy is also a talented artist and painter, and works
in oils, charcoals, watercolor and pen and ink. His work
is popular among the locals and beyond and adorns the
walls of the restaurant and the mansion. It is also for
sale in Nottoway’s gift shop. Another hobby,
taxidermy, brings together Randy's love for the outdoors and
his talent for creating art from nature.