Nottoway Plantation & Resort Menus

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Sunday Brunch Menu          Breakfast Menu            Dinner Menu            Dining Home






Lunch Menu

Soup & Salad     |    Sandwiches   |   Entrées   |    Reservations


Soup & Salad


Creole Turtle Soup       9 / 12

Chicken & Sausage Gumbo       8 / 11

House Salad       7 / 10
Mixed greens, cucumber, grape tomato, almond brittle, Steen's cane vinaigrette

Strawberry Spinach Salad       8 / 11
Spinach, Louisiana strawberries, candied pecans, feta cheese, balsamic vinaigrette

Fried Green Tomatoes       13
Louisiana blue crab, remoulade

Salad Midi       12
Champagne marinated vine ripe tomatoes, fresh basil, avocado and goat cheese

Blackened Shrimp Salad       14
Mixed greens, feta cheese, almond brittle, balsamic vinaigrette

Grilled Chicken Salad       12
Mixed greens, grape tomatoes, black olives, feta cheese, tortilla strips, balsamic vinaigrette





All sandwiches served with choice of steak fries, sweet potato fries or side salad


Fried Chicken Club        13
Avocado, pecan wood-smoked bacon, Swiss cheese, honey mustard, ciabatta roll

Plantation Burger       12
Fully dressed, house-made pickles, cibatta roll

Cochon de Lait Sandwich       12
Creole mustard, roasted garlic aioli, sautéed onions, house-made pickles, Swiss cheese, rosemary ciabatta bread, panini pressed

Louisiana Peacemaker Po'Boy    16
Shrimp and oyster, fully dressed, house-made pickles, remoulade, Leidenheimer French bread

Fried Catfish Po’Boy       12
Fully dressed, house-made pickles, remoulade, Leidenheimer French bread

Rueben Sandwich      12
Hot corn beef with sauerkraut, Swiss cheese, house-made thousand island and grilled on marble rye




Add a side salad to any entree for $3


Gulf Redfish Muenière       18
Garnished with almonds and served with Louisiana rice and grilled asparagus

Barbecued Shrimp & Grits       16
Louisiana jumbo Gulf shrimp, stone ground grits, Andouille sausage, Abita barbecue butter

Wood Grilled Chicken Pontalba       18
Served on a bed of brabant potatoes, ham, green onions and mushrooms, topped with sauce béarnaise

St. Louis Pork Ribs       16
Chef's special dry rub, mashed potatoes, and broccolini

Pecan Crusted Puppy Drum     18
Served over oven roasted pecan-crabmeat relish with lemon butter

Catfish & Grits     16
Crispy fried fresh des allemands wild catfish with stone ground grits and a Cajun tasso, green onion broth


Prices subject to change without notice

Make a Reservation

Soup & Salad     |    Sandwiches   |   Entrées

Sunday Brunch Menu          Breakfast Menu            Dinner Menu            Dining Home






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NOTTOWAY PLANTATION & RESORT    ▪    31025 Louisiana Hwy. 1,  White Castle, LA 70788    ▪    866-527-6884    ▪    225-545-2730    ▪    email  

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