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Daniel Thompson
Executive Chef
Robert D'Agostino
Sous Chef |
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Breakfast Menu
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Buffet |
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Plantation Breakfast Buffet
8.5
Assorted breakfast breads, cold cereal, yogurt, fresh fruit,
scrambled eggs, homestyle grits,
bacon, sausage, buttermilk biscuits, pancakes
Includes coffee, hot tea, or juice |
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Specialties |
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Eggs Any Style
7
Two eggs, grits or hashbrowns, toast or biscuit, bacon or
sausage
Pain Perdue
9
New Orleans-style French toast, Leidenheimer French bread,
powdered sugar,
sugarcane syrup, bacon or sausage
Belgian Waffle
9
Whipped cream, Louisiana strawberries, maple syrup, bacon or
sausage |
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Light Selections |
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Egg White Omelet
8
Onion, bell pepper, cheddar cheese, whole wheat toast
Yogurt Parfait
4
Low-fat vanilla yogurt, fresh berries, granola
Oatmeal 5
Brown sugar, maple syrup, milk on the side |
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Sides |
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Bread Basket 4
Choose Two: English muffin, toast (white or wheat),
buttermilk biscuit, bagel, filled Danish, croissants,
assorted muffins
Cup of Grits 2
add cheese .5
Cup of Fresh Fruit
3
Side Bacon or Sausage
2
Assorted Cold Cereals
2.5
2% or whole milk |
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Beverages |
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Community Coffee
2
Regular or decaf
Hot Tea 2
Selection of black, green, or herbal teas
Juice 2 /
3
Apple, cranberry, grapefruit, orange, pineapple
Soda 2
Coke, Diet Coke, Sprite, Dr. Pepper, Barq’s Root Beer
Milk 2
/ 3
2% or whole milk |
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