Nottoway Plantation & Resort Menus

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Sunday Brunch Menu    |    Lunch Menu     |     Dinner Menu     |     Dining Home

 

 

     

Guy D. Sockrider, C.E.C.
Executive Chef

     

Breakfast Menu


Buffet    |    Specialties    |    Light Selections    |    Sides    |  Beverages    |   Reservations

 

Buffet

 

Plantation Breakfast Buffet       10
Assorted breakfast breads, cold cereal, yogurt, fresh fruit, scrambled eggs, homestyle grits, bacon, sausage, buttermilk biscuits, pancakes

Includes coffee, hot tea, or juice

 

Specialties

 

Eggs Any Style       7
Two eggs, grits or hashbrowns, toast or biscuit, bacon or sausage

Pain Perdue       9
New Orleans-style French toast, Leidenheimer French bread, powdered sugar,
sugarcane syrup, bacon or sausage

Belgian Waffle       9
Whipped cream, Louisiana strawberries, maple syrup, bacon or sausage

 

Light Selections

 

Egg White Omelet       8
Onion, bell pepper, cheddar cheese, whole wheat toast

Yogurt Parfait       4
Low-fat vanilla yogurt, fresh berries, granola

Oatmeal       5
Brown sugar, maple syrup, milk on the side

 

Sides

 

Bread Basket       4
Choose Two: English muffin, toast (white or wheat), buttermilk biscuit, bagel, filled Danish, croissants, assorted muffins

Cup of Grits       2
add cheese       .5

Cup of Fresh Fruit       3

Side Bacon or Sausage       2

Assorted Cold Cereals       2.5
2% or whole milk

 

Beverages

 

Community Coffee       2
Regular or decaf

Hot Tea       2
Selection of black, green, or herbal teas

Juice       2 / 3
Apple, cranberry, grapefruit, orange, pineapple

Soda       2
Coke, Diet Coke, Sprite, Dr. Pepper, Barq’s Root Beer

Milk       2 / 3
2% or whole milk

 
Prices subject to change without notice

Make a Reservation

Buffet    |    Specialties    |    Light Selections    |    Sides    |  Beverages


Sunday Brunch Menu    |    Lunch Menu     |     Dinner Menu     |     Dining Home


 
   
 

 

 

 

 

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NOTTOWAY PLANTATION & RESORT    ▪    31025 Louisiana Hwy. 1,  White Castle, LA 70788    ▪    866-527-6884    ▪    225-545-2730    ▪    email  


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